Fruits in Korea aren’t simply normal meals gadgets.
They’re an enormous a part of day by day Korean life. I’d say having fruits in my family is as essential as having a inventory of rice.
Korean individuals can anticipate a little bit of fruit as dessert after any meal. At any time when friends are over, plates of sliced fruit are sometimes served. Bins of fruits are additionally in style presents to present your respect or gratitude to the recipient (apples and peaches had been the non-public favorites for my household).
That’s why it’s important that you simply be taught the names of fruits in Korean ASAP!
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Widespread Fruit Names in Korean
These are the fruits that you simply’re conversant in and may discover in any market. Word that among the fruits’ Korean names are simply transliterations of their English names (which makes them straightforward to recollect).
1. 사과 — Apple
2. 바나나 — Banana
3. 블루베리 — Blueberry
4. 체리 — Cherry
5. 코코넛 — Coconut
6. 포도 — Grape
7. 대추 — Jujube / date
8. 키위 — Kiwi
9. 레몬 — Lemon
10. 망고 — Mango
11. 멜론 — Melon
12. 복숭아 — Peach
13. 배 — Pear
14. 감 — Persimmon
15. 파인애플 — Pineapple
16. 자두 — Plum
17. 석류 — Pomegranate
18. 딸기 — Strawberry
19. 귤 — Tangerine
20. 수박 — Watermelon
To make this vocab stick, strive writing your fruits in Korean in your subsequent procuring checklist.
You can too apply studying and announcing them with flashcards—each the traditional type or digital ones. FluentU, as an illustration, permits you to make customized decks of multimedia flashcards that embrace audio, video and a picture to go together with every phrase.
Distinctive Fruits from Korea
In fact, Korea can also be the native residence of many particular fruits that could be a bit troublesome to seek out elsewhere. A number of of them can’t thrive outdoors their native areas.
For those who ever head over to Korea, you may style these fruits at their peak situation. Listed below are among the scrumptious, colourful specimens that I like to recommend you check out.
21. 배 — Asian pear
Sure, 배 itself simply means “pear” in Korean, however the pear that Koreans are conversant in is kind of totally different from its extra rectangular Western cousin. The Korean pear is a really rotund specimen, with an apple-like juiciness and crunchiness. As a result of its excessive water content material, it’s a fruit that my household and I usually nibble on throughout hotter days.
22. 참외 — Oriental melon
This barrel-shaped yellow melon could also be small, however it packs a scrumptious punch. The flesh is pale with a enjoyable crunchiness you gained’t usually discover in different melons. Its chewy pulp is laden with many edible seeds, and it may be eaten or scraped off (I want the latter for the reason that seeds irritate my palate, though the pulp is genuinely scrumptious). The fruit is a well-liked refreshing snack in the course of the summertime.
23. 단감 — Candy persimmon
Considered one of my private favorites, the plump persimmon is a fruit loved in Korea notably in the course of the wintertime, the place its fiery orange shade warmly stands out from the chilly grays and whites of the season. You possibly can respect its mellow sweetness by consuming the fruit uncooked, or have the persimmon dried and powdered as 곶감, a yummy chewy snack that I like to recommend you eat with some tea.
24. 유자 — Yuja / yuzu citron
This particular fruit has a combined style that brings to thoughts a tangerine, a lemon and a grapefruit. In Korea, the rind and flesh of 유자 is used to make a sort of jam that may be combined with water to create a sweetly comforting honey citron tea generally known as 유자차. I like to drink it each time I’m sick as a result of it soothes my throat and boosts my vitamin C consumption.
25. 거봉포도 — Kyoho grape
Kyoho grapes had been initially created in Japan, however they’re in style in different East Asian international locations. Certainly, they’re usually the go-to grapes in Korea—they’re characterised as being bigger and juicier than the common grapes obtainable. The pulp is tender and candy and is often sucked out from the pores and skin (although I are inclined to eat the grape entire, simply out of sheer laziness).
26. 매실 — Inexperienced plum
These robust, tart fruits are literally extra associated to apricots than to plums. As a result of they’re very bitter, they’re extra usually used to make different merchandise versus being immediately eaten. The syrup created by inexperienced plums can be utilized to make unique-tasting tea, juice and wine. I personally have an unopened bottle of stated syrup in my residence—I suppose it’s about time to begin utilizing it!
27. 복분자 — Black raspberry
This small berry is grown in just a few choose components of Korea. It’s usually utilized in its unripe state to create a particular wine generally known as 복분자주. It’s presupposed to have a number of well being advantages, together with antioxidant properties. I’ve seen it incessantly utilized by some older Korean people as a dietary complement.
28. 한라봉 — Hallabong mandarin
Moreover its pure magnificence, Korea’s Jeju Island can also be identified for cultivating scrumptious citrus fruits. Considered one of them is the 한라봉, a sort of tangerine with a nubby prime that resembles the island’s Hallasan mountain. It’s prized for its beautiful sweetness and juiciness, and it was a fruit I fairly loved once I visited the island so a few years again.
Due to their distinctive tastes and cultural significance, it’s essential to review up on Korean fruits.
My recommendation is to make a journey to a close-by Korean grocery retailer! It’s the most effective place to apply all the brand new vocabulary you’ve discovered whereas additionally getting an opportunity to check out a few of these delectable meals.
You’ll in all probability discover a new fruit that you simply’d need as a part of your day by day food regimen, or one you’d suppose can be a fantastic snack to share with somebody!
